The menu at Bacon’s Pizza on Via Mantegna feels like a confident snapshot of Italian pizza culture, balancing simplicity with playful personality. Classics such as Margherita and Napoletana anchor the offering with familiar flavors and a clear respect for tradition, while sides like Chips add an easy, comforting option that fits naturally alongside the pizzas. What stands out most is the restaurant’s willingness to experiment and have fun with combinations: Mortazza Special delivers a rich, indulgent profile, and Pizza Crocche leans into texture and comfort, making it memorable even among stronger contenders. Heartier choices like Parnigiana and Calzone Prosciutto Cotto E Mozzarella cater to diners looking for something filling without straying too far from classic Italian comfort food.
The menu also shows a sense of humor and creativity in its naming and composition. Long, unconventional titles such as Dovrebbe Essere Ortolana Senza Melanzane Ma Con Peperoni Invece E Con Melanzana E Senza Peperoni and Ortolana Sbagliata E Cruda signal a kitchen that doesn’t take itself too seriously, while still delivering vegetable-focused options with character. Regional influences appear clearly in Pizza Salsiccia E Friarielli, offering a bold, savory contrast to lighter choices, and NA Pizza adds another layer of identity to the lineup. Overall, the menu feels cohesive and well-thought-out, offering enough variety to satisfy different tastes while maintaining a clear pizza-first focus that defines the restaurant’s appeal.